Caesar Bloody Mary Recipe

Caesar Bloody Mary Recipe. This recipe replaces the tomato juice of the bloody mary with Clamato (tomato juice flavored with clam broth and spices) Pour some celery salt onto a small plate and select a pint or highball glass


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Canada's "national cocktail" is the Bloody Caesar, invented by bartender Walter Chell in Calgary, Alberta in 1969 The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary

Preparation Time: 15 min (2 min if you use Stu's Bloody Mary Mix) Ingredients: 6 oz The Bloody Caesar, an iconic Canadian cocktail simply referred to as a Caesar in Canada, is a national favorite, known for its distinctive flavor that sets it apart from the classic Bloody Mary The refreshing brininess and flourish of garnishes takes the basic Bloody Mary up a notch

. Back in 1969, the Calgary Inn in Alberta needed a cool new cocktail for their Italian restaurant, so they asked Walter Chell, the bartender at their Owl's Nest bar, to come up with something unique Pour some celery salt onto a small plate and select a pint or highball glass

The Best Bloody Caesar Sarcastic Cooking. Clamato is tomato juice mixed with clam juice (and we know that sounds SUPER WEIRD) and it's really the best thing ever Chell got creative and mixed vodka with Worcestershire, Tabasco, and a blend.